Newsletters

Keep up to date on what is new in nutrition by subscribing to our newsletters from Sodexo Food and Nutrition Dietetic Services and the Bariatric Surgery Program.

We have several great newsletters available for your reading pleasure.

Sodexo FAN Newsletters

Spring 2018 (PDF) - includes the following stories:

• Sodexo celebrates National Nutrition Month
• Welcome to Chef Kevin Candrilli
• Sodexo co-sponsors Blue Zones Project site visit
• Tele-nutrition services added in North Charleston

• And more (PDF)

Winter 2018 (PDF) - includes the following stories: 

• Ms. Shirley King is a "Values in Action" awardee
• Sodexo's Registered Dietitians have much to report
• A Special Thank You
• And more (PDF)

Fall 2017 (PDF) - includes the following stories: 

• Sodexo Welcomes New Managers And Executive Chefs
• What MUSC employees like best about the Kids Eat Free Program
• Medical Nutrition Therapy (MNT) Lowers Risk - Significantly

• And more (PDF)

MUSC's Bariatric Surgery Program

New to our email list? Read some of our previous newsletters below.

• March 2017 (PDF)
• February 2017 (PDF)
• January 2017 (PDF)

See what's happening in the weight loss surgery world, find out about upcoming events hosted by the Dietitians Nina and Amanda, and learn how to Eat This, Not That, and meet some patients who share their amazing success stories.