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Newsletters

We have several great newsletters available, please click below to check them out:

Sodexo FAN Newsletter

Summer 2018 (PDF) - includes the following stories:

  • SOCA now open
  • Sodexo partners with ANA to promote the health of nurses
  • Welcome to Randy Teates, GM at ART, and others
  • Culinary Health wins the Mary Abbot Hess Award 
  • And more

 

Sodexo Fan Mail - Cover thumbnail - Winter 2018

Sodexo FAN Newsletter

Spring 2018 (PDF) - includes the following stories:

  • Sodexo celebrates National Nutrition Month
  • Welcome to Chef Kevin Candrilli
  • Sodexo co-sponsors Blue Zones Project site visit
  • Tele-nutrition services added in North Charleston
  • And more

 

Sodexo Fan Mail - Cover thumbnail - Winter 2018

Sodexo FAN Newsletter

Winter 2018 (PDF) - includes the following stories:

  • Ms. Shirley King is a "Values in Action" awardee
  • Sodexo's Registered Dietitians have much to report
  • A Special Thank You 
  • And more

 

Sodexo Fan Mail - Cover thumbnail - Fall 2017

Sodexo FAN Newsletter

Fall 2017 (PDF) - includes the following stories:

  • Sodexo Welcomes New Managers And Executive Chefs
  • What MUSC employees like best about the Kids Eat Free Program
  • Medical Nutrition Therapy (MNT) Lowers Risk - Significantly
  • And more

 

MUSC's Bariatric Surgery Program

MUSC's Bariatric Surgery ProgramIf you are new to our e-mail list and would like to read some of our previous newsletters, they are listed below!

See what's happening in the weight loss surgery world, find out about upcoming events hosted by the Dietitians Nina and Amanda, and learn how to Eat This, Not That, and meet some patients who share their amazing success stories!

To subscribe to this newsletter email majordomo@musc.edu and in the body type "subscribe muscwls."