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News & Events

National Nutrition Month

The theme for 2015 is "Bite into a Healthy Lifestyle," which encourages everyone to adopt eating and physical activity plans that are focused on consuming fewer calories, making informed food choices, and daily exercise in order to achieve and maintain a healthy weight, reduce the risk of chronic disease, and promote overall health. 
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Dietitians Earn Certifications in Nutrition Support and Pediatric Nutrition

Angela Fish recently earned her certification as Certified Nutrition Support Clinician (CNSC) by the national Board of Nutrition Support Certifications (NBNSC). (8/12/14)
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Megan Griffin successfully completed the Certified Specialist in Pediatric Nutrition exam. (8/12/14)  
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Dietitian Publications

The Sodexo Registered Dietitians at MUSC frequently participate in studies and research project. Several articles have been recently published. (8/11/14) 
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Sodexo Chief Diversity Officer

Sodexo Global Chief Diversity Officer, Dr. Rohini Anand, recently met with Patrick Cawley, MUSC CEO, to discuss diversity and inclusion strategic initiatives. (8/4/14)
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Nutrition for Post Pancreas Surgery Patients

Maria Nestleroad, MS, RD, LD, CNSC presented the abstract ‘Auto Islet Cell Transplantation: What is happening to Weight and Fat Soluble Vitamin Status?’ at the combined meeting for the European Pancreas Club/ International Association of Pancreatology in Southampton England. (7/7/14)
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Sodexo Receives 2014 Black Pearl Award

Sodexo commitment to excellence in food safety earned recognition from the International Association for Food Protection with the 2014 Black Pearl Award (7/3/14) 
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Sodexo Continues Top Diversity Ranking

Sodexo was honored with a #2 ranking by Diversity, Inc. and is the only company to be on the top 2 list for 5 consecutive years. (5/23/14) 
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